Basque cheesecake

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 190°C  
Time: about 45 minutes

Nutrition Analysis (per 100g)

Energy: 274.6 kcal  
Carbohydrate: 17% | 12.3g  
Protein: 24% | 16.2g  
Fat: 59% | 17.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Cream cheese: 315g
• White sugar: 60g
• Whipping cream: 80g
• Salt: 1g
• Egg: 145g (about 3 pcs)

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients

Step 2/8

Cut the cream cheese into small pieces, heat it with hot water at 60 degrees until it softens (you can easily press it out with your hands), beat the eggs, take out the whipping cream and let it warm again

Step 3/8

Add salt and granulated sugar, and use an electric mixer to beat at low speed until smooth and grain-free (use a spatula in the middle to scrape off the cream cheese on the side of the bowl and continue beating)

Step 4/8

Add the egg liquid in 3 batches, beating each time until absorbed and then the next time until completely absorbed.

Step 5/8

Add whipping cream and mix thoroughly

Step 6/8

Press the silicone paper until it fits the mold, pour the cake batter into the mold from a high position, and gently shake the mold to release air bubbles

Step 7/8

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 8/8

After cooking is finished, enjoy