Black sesame two-color flower roll

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 262.1 kcal  
Carbohydrate: 70% | 46.7g  
Protein: 12% | 7.9g  
Fat: 18% | 5.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• All-purpose flour: 180g
• Instant dry yeast: 3g
• Milk: 145g
• White sugar: 8g
• Salt: 1g

Part B

• All-purpose flour: 180g
• Instant dry yeast: 3g
• Milk: 90g
• White sugar: 8g
• Black sesame powder: 10g
• Black sesame paste: 30g

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients

Step 2/10

Put Part A into a chef's machine and knead into dough. Be careful not to put salt and yeast together.

Step 3/10

Put Part B into a chef's machine and knead into dough.

Step 4/10

Roll the dough into rectangles about 0.5cm thick and stack them together.

Step 5/10

Cut the dough in the middle, overlap it again and roll it out slightly, and divide it into 8 equal parts.

Step 6/10

Take a piece of dough, cut it vertically into 2 pieces (don’t cut off the head), expose the cut side upwards, and braid it into a twist shape.

Step 7/10

Gather the head and tail at the bottom, shape and place on a steaming tray lined with perforated steamer paper.

Step 8/10

Repeat the above steps until all dough shapes are completed, and ferment in a warm place until 1.5 times in size.

Step 9/10

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 10/10

After cooking is finished, enjoy