Soufflé Toast

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 346.5 kcal  
Carbohydrate: 48% | 42.1g  
Protein: 12% | 10.3g  
Fat: 40% | 15.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 250g
• Beaten whole egg: 25g
• White sugar: 35g
• Milk: 145g
• Milk powder: 10g
• Salt: 3g
• Sugar-tolerant instant dry yeast: 3g
• Butter: 25g

Part B

• Butter: 45g
• Powdered sugar: 15g
• Salt: 1g
• Beaten whole egg: 30g
• Milk powder: 75g

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients

Step 2/10

Put Part A except salt and butter into a chef's machine, knead the film and then add salt and butter and continue kneading until the glove film is formed.

Step 3/10

Fold the kneaded dough into a ball, put it into a cooking bowl, cover it with plastic wrap, and let it rise until it doubles in size.

Step 4/10

Beat the softened butter with a chef's machine until it becomes feathery. Add the powdered sugar and salt and mix evenly at low speed. Then slowly add the whole egg liquid until absorbed. Add the milk powder and mix evenly to form a soufflé filling. Cover with plastic wrap and set aside.

Step 5/10

Take out the fermented dough, deflate it and shape it into a 25*25cm square, turn it over and apply the soufflé filling, leaving a little unpainted on the right side.

Step 6/10

Roll up from left to right, pinch and place at the bottom, cut 2 times vertically (do not cut off the head), expose the cut side upwards, and braid into a twist shape

Step 7/10

Collect the head and tail at the bottom, put it into a 450g toast box, shape it, and ferment until the mold is 90% full.

Step 8/10

Place the fermented bread on the grill and brush the surface of the bread with egg wash

Step 9/10

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the first layer of the machine and start cooking immediately.

Step 10/10

After cooking, take out the mold and gently shake it immediately, then place it on the grill to cool and enjoy.