Volcanic Mashed Potatoes

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 132.6 kcal  
Carbohydrate: 59% | 20.3g  
Protein: 8% | 2.7g  
Fat: 33% | 5.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Potato: 500g
• Butter: 15g
• Salt: 2g
• Corn: 20g
• Peas: 20g
• Diced carrot: 10g
• Ketchup: 40g
• White sugar: 30g
• Salt: 1g
• Minced garlic: 15g
• Cooking oil: 20g
• Starch: 2g
• Water: 50g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients

Step 2/8

Wash the potatoes, peel and dice them, and lay them flat on the steaming plate

Step 3/8

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/8

After cooking, put it into a container, add butter and 2g salt, crush it with a spoon and mix evenly

Step 5/8

Take a deep plate and arrange the mashed potatoes into a volcano shape

Step 6/8

Mix cornstarch and water to make water starch and set aside

Step 7/8

After heating the pan, add oil and minced garlic and sauté until fragrant. Add minced meat and stir-fry until it changes color. Add corn kernels and peas. Boil carrot cubes, tomato sauce, sugar, 1g salt, and water starch until the sauce becomes thick.

Step 8/8

Pour the prepared sauce over the volcanic mashed potatoes and enjoy hot