Christmas Pumpkin Pie

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 199.2 kcal  
Carbohydrate: 93% | 46.9g  
Protein: 3% | 1.4g  
Fat: 4% | 0.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pumpkin: 150g
• Glutinous rice flour: 90g
• Cornstarch: 30g
• White sugar: 10g
• Red bean paste: 80g
• Raisins: 4g
• Butter: 2g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients. Peel the pumpkin and cut it into pieces about 1 cm thick. Wrap it in plastic wrap and place it on a plate on a steaming plate. Steam until the pumpkin is soft and rotten (Steam can be set, 120°C, 10 minutes);

Step 2/5

After cooking is completed, take it out and crush it in a cooking basin. Then add glutinous rice flour, corn starch, and fine sugar, stir evenly, and knead until the dough is not sticky;

Step 3/5

Divide the dough into 35g pieces, and divide the red bean paste into 10g pieces. Wrap the red bean paste with the dough and make it into a round shape. Press it slightly, and then use a toothpick to press out the lines of the pumpkin;

Step 4/5

Brush butter on the plate, place the wrapped pumpkin balls on the steaming plate, place it on the second level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 5/5

When cooking is done, take it out and enjoy.