Oreo Brownie Cake

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 13 minutes

Nutrition Analysis (per 100g)

Energy: 279.3 kcal  
Carbohydrate: 63% | 43.6g  
Protein: 9% | 6.6g  
Fat: 28% | 8.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Oreo cookies: 220g
• Milk: 160g

Cooking Steps

Step 1/6

Prepare ingredients according to required ingredients;

Step 2/6

Pinch 16 Oreo cookies in half and grind them into powder with a masher;

Step 3/6

Pour in milk and mix well;

Step 4/6

Pour the finely mixed paste into the prepared paper cups (top diameter is about 6 cm), and put an Oreo cookie on each cup

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 6/6

When cooking is done, take it out and enjoy.