Brown sugar blossom steamed buns

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 14 minutes

Nutrition Analysis (per 100g)

Energy: 252.7 kcal  
Carbohydrate: 89% | 56.6g  
Protein: 9% | 5.8g  
Fat: 2% | 0.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Brown sugar: 135g
• Boiling water: 260g

Part B

• All-purpose flour: 500g
• Instant dry yeast: 5g

Part C

• Red dates: 35g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients

Step 2/8

Stir Part A until brown sugar melts, sift and set aside until warm (approximately hand-warm)

Step 3/8

Put Part B and brown sugar water into the mixer and knead the dough until it becomes a smooth dough, then cover with plastic wrap and rest for 15 minutes.

Step 4/8

Remove the pits and cut the red dates into cubes and set aside

Step 5/8

Deflate the dough and cut it into 2 balls. Roll each ball into a 40*35cm rectangle and roll it into a cylindrical shape from top to bottom (roll tightly)

Step 6/8

Divide each dough into 6 pieces equally, cut the middle after shaping, put chopped red dates in the middle, place the steamed buns on a steaming tray lined with perforated steamer paper, cover with plastic wrap, place in a warm place, and let rise until doubled in size

Step 7/8

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 8/8

After cooking is finished, enjoy