Baihua Stuffed Mushrooms

Tag: 4D Hot Air  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: 4D Hot Air  
Temperature: 200°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 201.9 kcal  
Carbohydrate: 30% | 16.3g  
Protein: 38% | 20.7g  
Fat: 32% | 7.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Button mushrooms: 240g
• Prawns: 250g
• Pork fat: 35g

Part B

• Salt: 1g
• White sugar: 1g
• Chicken seasoning powder: 1g
• Light soy sauce: 10g
• Cornstarch: 3g
• Ground white pepper: 1g

Part C

• Cracked black pepper: 1g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Refrigerate the shrimp for 30 minutes (it is easier to peel them)

Step 3/7

Wash the mushrooms, remove the stems and drain the water. Cut the fat into cubes and set aside.

Step 4/7

Peel the shells and devein the fresh shrimps, flatten them with the blade of a knife, add the fat cubes, and chop into shrimp paste with the back of the knife.

Step 5/7

Add Part B, stir vigorously clockwise, stuff into mushrooms, and place on a baking sheet lined with silicone paper

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 7/7

After cooking, serve on a plate and sprinkle with freshly ground black pepper.