Chopped pepper and taro

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 23 minutes

Nutrition Analysis (per 100g)

Energy: 74.1 kcal  
Carbohydrate: 51% | 9.9g  
Protein: 6% | 1.1g  
Fat: 43% | 3.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Taro: 400g
• Chopped salted chili: 50g
• Chicken seasoning powder: 3g
• Chopped spring onion: 5g
• Cooking oil: 15g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Peel the taro and cut into thin slices

Step 3/6

Heat the pan, add oil and chopped pepper, stir until fragrant, then turn off the heat, add chicken powder and mix well

Step 4/6

Pour the taro into the pot, stir well and put it into a deep plate

Step 5/6

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking, sprinkle with chopped green onion and enjoy