Milky red date steamed buns

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 18 minutes

Nutrition Analysis (per 100g)

Energy: 214.7 kcal  
Carbohydrate: 83% | 45.7g  
Protein: 11% | 5.8g  
Fat: 6% | 1.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Cornmeal: 150g
• All-purpose flour: 200g
• Milk: 55g
• Instant dry yeast: 3g
• Condensed milk: 33g
• Red dates: 30g (10 pcs)
• Boiling water: 200g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients

Step 2/8

Soak the red dates in warm water, remove the core and cut into cubes for later use

Step 3/8

Add cornmeal to boiling water and stir quickly, let cool and set aside

Step 4/8

Heat the milk to about 37 degrees, add yeast and mix well

Step 5/8

Pour milk into cornmeal, knead into a ball, then add diced red dates, all-purpose flour and condensed milk, and knead thoroughly until the surface is smooth

Step 6/8

Take a piece of about 40g and roll it into a round ball first, then poke holes in the middle with your thumb, shape it into a steamed bun, place it on a steaming tray lined with perforated steamer paper, cover it with plastic wrap and let it rise until it doubles in size.

Step 7/8

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 8/8

After cooking, serve hot