coffee bean cookies

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 5

Mode Reference

Mode: Bake  
Temperature: 165°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 477.9 kcal  
Carbohydrate: 43% | 52.1g  
Protein: 7% | 8.0g  
Fat: 50% | 26.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Butter: 80g
• Powdered sugar: 55g
• Egg yolk: 25g (from about 1 egg)
• Espresso: 10g

Part B

• Cake flour: 150g
• Cocoa powder: 15g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Beat the softened butter (not melted, press it lightly with your fingers) and powdered sugar until it becomes feathery.

Step 3/7

Add an egg yolk and beat until absorbed. Add espresso liquid and beat until absorbed.

Step 4/7

Sift Part B into the butter paste and stir evenly

Step 5/7

Divide the dough into 8g pieces, roll it into a smooth oval, cut a knife in the middle to make it into a coffee bean shape, and place it on a baking sheet lined with silicone paper

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 7/7

After cooking, let it cool and then seal and store it