chocolate chip cookies

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 5

Mode Reference

Mode: Bake  
Temperature: 175°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 533.7 kcal  
Carbohydrate: 36% | 48.7g  
Protein: 5% | 6.3g  
Fat: 59% | 35.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Whipping cream: 200g
• Caster sugar: 70g
• Salt: 2g

Part B

• Cocoa powder: 20g
• Cake flour: 220g
• Baking powder: 3g

Part C

• Bake-stable dark chocolate chips: 70g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Mix Part A evenly, sift in Part B and stir until there is no dry powder.

Step 3/6

Add 50g of bake-stable chocolate chips, mix well and set aside

Step 4/6

Divide the dough into about 25g portions, place on a baking sheet lined with silicone paper, gently press into a round cookie shape, and decorate with high-temperature chocolate beans on the surface.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 6/6

After cooking is finished, enjoy