Explosive little red flower

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 339.4 kcal  
Carbohydrate: 53% | 45.5g  
Protein: 10% | 8.1g  
Fat: 37% | 14.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 200g
• Red yeast rice powder: 8g
• White sugar: 22g
• Whipping cream: 25g
• Milk: 120g
• Sugar-tolerant instant dry yeast: 3g

Part B

• Butter: 16g
• Salt: 2g

Part C

• Dark chocolate: 100g
• Cake flour: 5g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients

Step 2/8

Put all of Part A into a chef's machine and knead it into a film.

Step 3/8

Add Part B and knead out the glove film, then knead into a smooth dough, cover with plastic wrap and ferment until 1.5 times in size.

Step 4/8

Divide the dough into 20 portions, roll into balls, cover with plastic wrap, and rest for 15 minutes

Step 5/8

Deflate the dough, roll it out and add 5g of dark chocolate, close it and roll it into a round shape again. Put 5 pieces into a 4-inch cake mold and ferment until the mold is 80% full.

Step 6/8

Sift some flour, cut out the stamens with a knife, and place them on a baking sheet lined with silicone paper.

Step 7/8

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 8/8

After cooking, you can enjoy it while it is hot. At this time, the stuffing core will have a popping effect.