Steamed Beef with Cordyceps Flowers

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 7 minutes

Nutrition Analysis (per 100g)

Energy: 121.4 kcal  
Carbohydrate: 9% | 3.0g  
Protein: 57% | 17.1g  
Fat: 34% | 4.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Beef tenderloin: 200g

Part B

• Light soy sauce: 10g
• Oyster sauce: 5g
• Corn oil: 10g
• White sugar: 2g
• Salt: 1g
• Ground white pepper: 0.5g
• Cornstarch: 1g

Part C

• Fresh cordyceps flowers: 25g

Part D

• Chopped spring onion: 5g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients, wash the fresh Cordyceps flowers and set aside;

Step 2/5

Cut the beef tenderloin into thin slices and add all of Part B in sequence, mix well and marinate for 5 minutes;

Step 3/5

Place the marinated beef tenderloin into a deep plate and spread cordyceps flowers on the surface;

Step 4/5

Place the plate on the grill, place it on the second level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is completed, take it out, sprinkle some chopped green onion on the surface, and enjoy.