Steamed Osmanthus Sponge Cake

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 5

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 354.6 kcal  
Carbohydrate: 98% | 86.5g  
Protein: 0% | 0.2g  
Fat: 2% | 0.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Rice flour: 100g
• Glutinous rice flour: 40g
• White sugar: 15g
• Dried osmanthus: 5g
• Osmanthus jam: 15g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Wet the gauze and lay it on the steaming tray

Step 3/6

Mix sticky rice flour, glutinous rice flour and fine sugar evenly, add water and mix evenly, knead with your hands until there are no big particles.

Step 4/6

Place the mold on gauze, first sift in half of the sponge cake powder, add sugar osmanthus flowers in the middle, then sift the full amount of powder, and smooth the surface (do not press the powder)

Step 5/6

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

Remove from the pan and serve on a plate, sprinkle with dried osmanthus while hot, and enjoy