Baked Avocado with Egg

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 159.4 kcal  
Carbohydrate: 12% | 4.9g  
Protein: 12% | 4.8g  
Fat: 76% | 13.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Avocado: 600g (about 3 pcs)
• Butter: 6g
• Egg: 300g
• Sea salt: 2g
• Cracked black pepper: 3g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Cut the avocado in half and remove the core. Separate the egg whites and yolks.

Step 3/5

Place the avocado on the grill, add the egg yolks, and put about 1g of butter on each egg yolk

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 5/5

After cooking, sprinkle with freshly ground sea salt and freshly ground black pepper and serve hot