Niuli cake

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 322.8 kcal  
Carbohydrate: 49% | 39.9g  
Protein: 9% | 6.9g  
Fat: 42% | 15.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Cake flour: 80g
• Egg yolk: 65g
• White sugar: 65g
• Egg white: 37g

Part B

• Whipping cream: 100g
• White sugar: 15g

Cooking Steps

Step 1/9

Prepare the ingredients according to the required ingredients

Step 2/9

Add 25g of fine sugar to the egg yolks and beat until fluffy and slightly white.

Step 3/9

Add 40g of fine sugar to the egg whites and beat until dry peaks form.

Step 4/9

Mix the egg yolk paste and egg white paste evenly with a spatula, add sifted low-gluten flour, stir until there is no dry powder, and put it into a piping bag

Step 5/9

Pipe the cake batter into finger shapes on a baking sheet lined with silicone paper. Try to keep the size uniform and consistent in thickness

Step 6/9

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 7/9

After taking it out of the oven, set it aside to cool and set aside. At the same time, whip Part B to the piping state and put it into a piping bag.

Step 8/9

Squeeze the cream into the cooled milk and serve

Step 9/9

Best eaten after refrigeration