Chocolate Nut Tart

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 5

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 304.2 kcal  
Carbohydrate: 43% | 32.3g  
Protein: 7% | 5.6g  
Fat: 50% | 17.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Butter: 120g
• Powdered sugar: 80g
• Egg yolk: 30g
• Cocoa powder: 5g
• Cake flour: 200g
• Salt: 1g

Part B

• Milk: 600g
• Cake flour: 15g
• Cornstarch: 20g
• Egg yolk: 90g
• White sugar: 90g
• Dark chocolate: 115g

Part C

• Chopped nuts: 20g
• Butter: 5g
• Cake flour: 5g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Put Part A into a mixer and knead into a ball. Grease a 4-inch tart pan with butter. Sieve a thin layer of low-gluten flour on it and shake off the floating flour.

Step 3/6

Divide the dough into 8 equal portions and form into a ball. Place the dough into a pie plate, shape it, prick holes with a fork, and place on the baking sheet.

Step 4/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 5/6

Put Part B into a non-stick pan, simmer over low heat, stir with egg beaters until thickened, wait until slightly cool, and put into a piping bag

Step 6/6

Place the chocolate sauce into the baked tart shell, refrigerate for 2 hours, and garnish with nuts.