Garlic Flavored Enoki Mushrooms

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 38.0 kcal  
Carbohydrate: 49% | 5.2g  
Protein: 20% | 2.1g  
Fat: 31% | 1.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Fresh enoki mushrooms: 150g
• Garlic sauce: 25g
• Chopped salted chili: 5g
• Salt: 1g
• Light soy sauce: 7g
• Sesame oil: 2g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Remove the roots of the enoki mushrooms, wash and squeeze out the water, and place them on a deep plate;

Step 3/5

Sprinkle salt evenly, top with garlic sauce and chopped pepper;

Step 4/5

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, mix the light soy sauce and sesame oil evenly, pour it over the enoki mushrooms and enjoy.