Spicy Cumin Baked Potato Wedges

Tag: Air Fry  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 5

Mode Reference

Mode: Air Fry  
Temperature: 200°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 95.9 kcal  
Carbohydrate: 63% | 15.9g  
Protein: 8% | 1.9g  
Fat: 29% | 3.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Potato: 350g (about 2 pcs)
• Sweet potato: 120g (about 1 pc)

Part B

• Ground cumin: 2g
• Cumin seeds: 3g
• Chili powder: 3g
• Cracked black pepper: 2g
• BBQ seasoning: 4g
• Salt: 2g
• Olive oil: 15g
• Chopped parsley: 2g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Use a scouring pad to clean the skin of potatoes and sweet potatoes and cut them into wedges.

Step 3/5

Mix Part B and potato wedges evenly and place on a baking sheet lined with silicone paper, with the skin facing down as much as possible.

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 5/5

After cooking, serve hot