Spicy Steamed Squid

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 95°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 124.2 kcal  
Carbohydrate: 3% | 1.0g  
Protein: 47% | 15.0g  
Fat: 50% | 7.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Baby squid with roe: 250g

Part B

• Spring onion sections: 5g
• Shredded ginger: 5g
• Bird's eye chili: 10g
• Seasoned soy sauce for steamed fish: 15g
• Cooking oil: 20g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the small tube, remove the outer film, cut into several sections, and place in a deep plate

Step 3/5

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/5

After cooking, take out the deep-mouthed plate and pour out the soup, leaving some

Step 5/5

Cut the millet into rings, take a pot and heat the oil, turn off the heat and immediately add Part B, mix and pour on a small tube, and you are ready to enjoy