cheese cookies

Tag: 4D Hot Air  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: 4D Hot Air  
Temperature: 150°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 431.0 kcal  
Carbohydrate: 43% | 46.2g  
Protein: 11% | 11.7g  
Fat: 46% | 22.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Butter: 100g (softened)
• White sugar: 65g

Part B

• Cream cheese: 100g (at room temperature)
• Egg: 50g

Part C

• Cake flour: 270g
• Milk powder: 30g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Beat Part A with an electric egg beater until it becomes feathery.

Step 3/7

Add cream cheese and beat until blended, add eggs again and beat until blended

Step 4/7

Sift Part C and add to the butter paste, knead well and freeze for 10 minutes.

Step 5/7

Divide into small portions of 30g each, make them into triangles, poke a few small holes with chopsticks, make them into cheese shapes and place them on a baking sheet lined with silicone paper.

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 7/7

After cooking, let it cool slightly and enjoy. The taste will be better after oiling overnight.