Yam and red bean rolls

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 216.5 kcal  
Carbohydrate: 87% | 47.7g  
Protein: 11% | 5.9g  
Fat: 2% | 0.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chinese yam: 140g
• Candied red beans: 100g
• White sugar: 5g
• All-purpose flour: 300g
• Instant dry yeast: 3g
• Warm water: 100g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients

Step 2/8

Peel the yam, cut it into small pieces, put it into the steaming tray, put it into the machine on level 2, and set it to quickly steam at 100 degrees for 15 minutes.

Step 3/8

Pound the yam into puree, let cool and set aside

Step 4/8

Dissolve yeast and sugar in warm water, add all-purpose flour and yam paste and knead into a smooth dough, cover with plastic wrap and let rise until doubled in size

Step 5/8

Divide the risen dough into 10 parts, roll it out after deflating, wrap in honey beans, seal side down

Step 6/8

Roll the dough into a beef tongue shape, roll it up with the seam facing down, and place it on a steaming tray lined with perforated steamer paper to rest for 20 minutes.

Step 7/8

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 8/8

After cooking is finished, enjoy