Chopped pepper razor clams

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 90°C  
Time: about 8 minutes

Nutrition Analysis (per 100g)

Energy: 22.6 kcal  
Carbohydrate: 31% | 1.9g  
Protein: 62% | 3.6g  
Fat: 7% | 0.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Razor clams: 500g
• Chopped salted red chili: 50g
• Chopped salted yellow chili: 30g
• Garlic sauce: 20g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Remove the sand and wash the razor clams, open the shell to remove the black lines, and place them overlapping on a deep plate.

Step 3/5

Mix the two-color chopped pepper and minced garlic and spread it on the surface of the razor clams

Step 4/5

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is finished, enjoy