Seaweed salt bread

Tag: Bake  
Difficulty: 4/5 ★★★★☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 185°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 358.3 kcal  
Carbohydrate: 42% | 38.2g  
Protein: 9% | 8.2g  
Fat: 49% | 19.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 200g
• Cake flour: 50g
• Nori powder: 4g
• White sugar: 25g
• Milk: 175g (chilled)
• Sugar-tolerant instant dry yeast: 3g

Part B

• Butter: 25g (softened)
• Salt: 4g

Part C

• Butter: 64g
• Butter: 10g (softened)

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Put Part A into a chef's machine and knead it into a film. Add Part B into it and knead it into a glove film.

Step 3/6

Shape into droplets, cover with plastic wrap, and refrigerate for 1 hour

Step 4/6

Take it out and flatten it gently, roll it into an isosceles triangle of 40-45cm, apply softened butter on both sides, put a piece of butter at the bottom of the triangle, roll it up and place it on a baking sheet lined with silicone paper, ferment until 1.5 times in size, spray water evenly on the surface with a watering can

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 6/6

After cooking, smear butter on top while still hot, let it cool slightly and enjoy