Mushroom Chicken Wraps

Tag: Steamify  
Difficulty: 3/5 ★★★☆☆  
Servings: 4

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 18 minutes

Nutrition Analysis (per 100g)

Energy: 120.5 kcal  
Carbohydrate: 3% | 0.7g  
Protein: 45% | 13.7g  
Fat: 52% | 7.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chicken leg: 800g (about 5 pcs)
• Shiitake mushrooms: 50g
• Cracked black pepper: 2g
• Salt: 2g
• Light soy sauce: 5g
• Butter: 20g
• Minced garlic: 5g
• Black pepper sauce: 5g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients, remove the bones from the chicken legs and make chicken drumsticks.

Step 2/6

Wash and dice the mushrooms and dice a piece of chicken drumstick.

Step 3/6

Take a pot, heat butter over medium heat until it melts, add minced garlic and saute until fragrant, add diced chicken and mushrooms and stir-fry until color changes, add 1g salt, 1g crushed black pepper, 5g light soy sauce to taste, then turn off the heat and set aside.

Step 4/6

Take 4 pieces of chicken leg steaks, place the chicken skin side down, add the fried mushroom chicken, roll it up and tie it tightly with cotton rope, place it open side down on a baking sheet lined with silicone paper, sprinkle 1g of salt and 1g of black pepper on the surface.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 6/6

After cooking, cut the string, slice into plates, pour appropriate amount of black pepper juice, and enjoy.