Reduced fat steamed shrimp balls

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 118.6 kcal  
Carbohydrate: 67% | 19.4g  
Protein: 28% | 8.0g  
Fat: 5% | 0.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Peeled shrimp: 200g
• Carrot: 50g
• Wonton wrappers: 150g

Part B

• Corn kernels: 50g
• Light soy sauce: 8g
• Oyster sauce: 5g
• Salt: 1g
• Ground black pepper: 1g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Crush the shrimps and carrots and mix them with Part B to form a filling

Step 3/5

Take a piece of wonton wrapper, roll it out thinly and fill it with about 20g of filling. Tighten it and place it downward on the perforated steamer paper and put it into the steaming tray.

Step 4/5

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, serve hot