Spicy Beef Roast Potatoes

Tag: Air Fry  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Air Fry  
Temperature: 200°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 115.6 kcal  
Carbohydrate: 26% | 7.7g  
Protein: 34% | 10.1g  
Fat: 40% | 5.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Ground beef: 200g
• Potato: 200g
• Onion: 40g
• Egg: 150g (about 3 pcs)

Part B

• Light soy sauce: 10g
• Oyster sauce: 5g
• Salt: 1g
• Cornstarch: 5g
• Chili powder: 5g
• Chinese five-spice powder: 1g

Part C

• Salt: 1g
• Chili powder: 1g
• Cracked black pepper: 1g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Wash, peel and dice the potatoes, wash and dice the onions, beat the eggs and set aside

Step 3/7

Add the diced onions and ground beef to Part B, mix well and set aside

Step 4/7

Add Part C and egg liquid to the diced potatoes, mix well and set aside.

Step 5/7

Line a 6-inch cake mold with silicone paper, put a layer of potato egg liquid on it, then add a layer of seasoned beef mince, then put a layer of potato egg liquid, and garnish with the remaining minced beef in the center of the top

Step 6/7

=Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the cake mold in the center of the baking pan, place it on the second layer of the machine, and start cooking immediately

Step 7/7

After cooking, remove from the mold, cut into pieces and serve hot.