Matsutake Steamed Chicken Soup

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 60 minutes

Nutrition Analysis (per 100g)

Energy: 37.1 kcal  
Carbohydrate: 14% | 1.3g  
Protein: 50% | 4.9g  
Fat: 36% | 1.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Spring chicken: 300g (half)
• Agaricus blazei mushrooms: 15g
• Warm water: 500g
• Large scallion sections: 20g
• Ginger slices: 15g
• Salt: 3g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the Agaricus blazei mushroom and soak it in warm water for about half an hour. Wash the broiler and set aside

Step 3/5

Put the green onions and ginger slices on the bottom into a deep bowl, add the chicken and soaked Agaricus blazei, add the soaking water together, and discard the bottom part.

Step 4/5

Place the deep-mouthed bowl in the center of the steaming tray, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, add appropriate amount of salt and enjoy