Sichuan flavored chicken

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 231.9 kcal  
Carbohydrate: 9% | 5.3g  
Protein: 15% | 8.6g  
Fat: 76% | 19.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Spring chicken: 300g (half)
• Ginger slices: 15g
• Salt: 2g
• Large scallion sections: 50g
• Bird's eye chili: 3g
• Chopped spring onion: 10g
• Crushed peanuts: 3g

Part B

• Peanut butter: 80g
• Chili oil: 50g
• Sichuan peppercorn oil: 10g
• Light soy sauce: 15g
• Green Sichuan pepper salt: 2g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients

Step 2/4

Wash the chicken, evenly apply salt, sprinkle with ginger slices, and place on a deep plate. At the same time, take a deep-mouthed bowl, slice the green onions diagonally and lay them on the bottom of the bowl. Cut the millet into rings and set aside.

Step 3/4

Place the deep-mouthed bowl in the center of the steaming tray, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking, take out the chicken and let it cool slightly, then cut it into pieces and place it on the green onions. Mix Part B and pour over the chicken. Sprinkle with chopped green onion, spicy millet and chopped peanuts and enjoy.