oatmeal cookies

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 150°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 177.9 kcal  
Carbohydrate: 21% | 9.3g  
Protein: 2% | 1.0g  
Fat: 77% | 15.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Instant oats: 90g
• Corn oil: 50g
• Powdered sugar: 30g
• Beaten egg: 20g
• Milk: 45g
• Cake flour: 90g
• Baking powder: 2g
• Desiccated coconut: 20g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Pour corn oil into a slightly larger basin, add powdered sugar and beat evenly. Add whole egg liquid and pure milk and beat evenly. Mix low-gluten flour and baking powder and sift into the basin. Mix until there is no dry powder. Add grated coconut and instant oatmeal and stir evenly. Then divide into small portions of about 15g;

Step 3/5

Flatten the small portions in the palm of your hand, line a baking sheet with parchment paper, place evenly on the baking sheet, and let rest for 15 minutes;

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 5/5

After cooking, take it out and serve