Cold celery and peanuts

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 22 minutes

Nutrition Analysis (per 100g)

Energy: 265.5 kcal  
Carbohydrate: 18% | 12.0g  
Protein: 16% | 11.0g  
Fat: 66% | 20.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Raw peanuts: 200g
• Celery sections: 180g
• Diced carrot: 50g

Part B

• Star anise: 1 pc
• Spring onion sections: 10g
• Ginger slices: 5g
• Salt: 3g

Part C

• Oyster sauce: 5g
• Salt: 2g
• Light soy sauce: 10g
• Sesame oil: 5g

Cooking Steps

Step 1/3

Prepare ingredients according to required ingredients;

Step 2/3

Soak raw peanuts one hour in advance, lay a baking sheet with tin foil, mix the scooped out peanuts, celery segments, diced carrots and Part B and pour it on the baking sheet. Set the Mode Reference settings on the appliance and start cooking. After preheating is completed, place the baking sheet on the second level of the machine and start cooking immediately;

Step 3/3

After cooking, take out the roasted ingredients and add Part C, mix well and serve.