Red Date Soybean Flour Toast

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 160°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 272.8 kcal  
Carbohydrate: 61% | 42.2g  
Protein: 14% | 9.9g  
Fat: 25% | 7.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Bread flour: 250g
• Egg: 55g (1 pc)
• Caster sugar: 25g
• Salt: 3g
• Whole milk: 150g
• Sugar-tolerant instant dry yeast: 3g
• Butter: 25g
• Soybean flour: 20g
• Chopped red dates: 60g

Cooking Steps

Step 1/8

Prepare ingredients according to required ingredients;

Step 2/8

Put high-gluten flour, eggs, fine sugar, salt, pure milk, and yeast into a chef's machine in order, and mix to form a dough;

Step 3/8

Add butter and knead for about 20 minutes until the surface of the dough is smooth and a glove film can be formed. The dough is completed;

Step 4/8

Cover the dough with wet gauze and place it on a baking sheet lined with oil paper. Place it on the second level of the machine, select the fermentation function, and ferment at 35°C until it doubles in size, about one hour;

Step 5/8

Press and deflate the dough, divide it evenly into three parts, knead it into a round dough, cover it with plastic wrap and let it rest for 15 minutes; roll it into a long strip, roll it up, and let it rest for 10 minutes;

Step 6/8

Continue to roll the dough into a long strip, sprinkle with soybean flour and crushed red dates, roll it up, put it in the toast box, close the lid, put it into the machine, select the fermentation function, and ferment at 35°C until it is nine minutes full;

Step 7/8

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the toast box on the baking sheet, place the baking sheet on the second level of the machine, and start cooking immediately;

Step 8/8

After cooking, cut into pieces and serve.