Cold Pine Nuts andrographis

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 8.1 kcal  
Carbohydrate: 32% | 0.6g  
Protein: 19% | 0.4g  
Fat: 49% | 0.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Andrographis leaves: 300g
• Water: 1200g

Part B

• Pine nuts: 10g
• Garlic: 5g
• Salt: 5g
• Sesame oil: 5g
• Chinese aromatic vinegar: 2g
• Light soy sauce: 5g

Cooking Steps

Step 1/3

Prepare the ingredients according to the required ingredients, wash the andrographis paniculata, soak it for 5 hours in advance, mince the garlic and set aside;

Step 2/3

Put the Andrographis paniculata into a casserole, add an appropriate amount of water, cover the lid, and put the casserole into the second level of the machine. Fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 3/3

After cooking is completed, take the Andrographis paniculata out of the casserole and put it into a bowl. Add all of Part B, stir evenly and serve.