Flavored cold lettuce

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 6.8 kcal  
Carbohydrate: 70% | 1.4g  
Protein: 18% | 0.4g  
Fat: 12% | 0.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• A-choy (Indian lettuce): 300g
• Water: 600g

Part B

• Cooking oil: 5g
• Garlic: 10g
• Chinese aromatic vinegar: 2g
• Light soy sauce: 5g
• Oyster sauce: 2g
• Chicken seasoning powder: 3g
• White sugar: 5g

Cooking Steps

Step 1/3

Prepare the ingredients according to the required ingredients, wash and cut the lettuce into sections, and mince the garlic;

Step 2/3

Put the lettuce into a bowl, add water, put the bowl into the second level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 3/3

After cooking is completed, take out the lettuce, add all of Part B, mix well and serve.