King oyster mushroom in sauce

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 34.7 kcal  
Carbohydrate: 87% | 8.2g  
Protein: 11% | 1.1g  
Fat: 2% | 0.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• King oyster mushrooms: 300g (about 2 pcs)
• Water: 100g
• Spring onion: 10g
• Garlic: 10g
• Starch: 6g
• Cooking oil: 5g
• Oyster sauce: 3g
• Light soy sauce: 3g
• Dark soy sauce: 3g
• Salt: 2g
• Caster sugar: 3g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients, slice the king oyster mushrooms, cut the shallots into sections, and mince the garlic;

Step 2/5

Add all ingredients to the bowl and mix well;

Step 3/5

Spread a layer of tin foil on a baking sheet and place the mixed ingredients into the baking sheet;

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 5/5

After cooking is done, take it out and serve.