Avocado and Shrimp Toast

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 150°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 83.9 kcal  
Carbohydrate: 12% | 2.5g  
Protein: 21% | 4.6g  
Fat: 67% | 6.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Avocado: 145g (about 1 pc)
• Tomato: 150g (1 pc)
• Prawns: 200g
• Sandwich bread slices: 200g (4 slices)
• Egg: 100g (2 pcs)
• Lemon juice: 3g
• Salt: 3g
• Ground black pepper: 2g
• Minced garlic: 8g
• Olive oil: 20g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Remove the flesh from the avocado, add lemon juice and 1g of salt and mince it; slice the tomatoes and sprinkle with 1g of salt and 1g of black pepper; peel and devein the shrimp, season with 1g of salt and 1g of black pepper;

Step 3/5

Place tin foil on a baking sheet, place tomatoes and shrimp on one side, put minced garlic on the shrimp, and toast slices on the other side; Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking sheet on the second level of the machine and start cooking immediately;

Step 4/5

Add olive oil to the frying pan and fry the eggs until the whites are solid and the yolks are runny;

Step 5/5

After the toast is toasted, spread guacamole on one piece, put roasted tomatoes, garlic shrimp, eggs on the shrimp, add another piece of toast and serve.