Stir-fried Eggs and Cabbage with Tomatoes

Tag: Air Fry  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Air Fry  
Temperature: 180°C  
Time: about 8 minutes

Nutrition Analysis (per 100g)

Energy: 49.5 kcal  
Carbohydrate: 26% | 3.3g  
Protein: 23% | 3.0g  
Fat: 51% | 2.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Tomato: 200g
• Cabbage: 200g
• Egg: 110g (2 pcs)
• Cooking oil: 10g
• Salt: 3g
• Sesame oil: 5g
• Caster sugar: 3g
• Chopped spring onion: 5g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Wash the tomatoes and cabbage, cut the tomatoes into cubes, chop the cabbage, break the eggs into a bowl and mix well;

Step 3/4

Spread a layer of tinfoil on the baking sheet, apply cooking oil on the tinfoil, and then pour the processed cabbage, tomatoes, and egg liquid on the baking sheet respectively; Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking sheet on the second level of the machine and start cooking immediately;

Step 4/4

After cooking is completed, take it out into a bowl, add salt, sesame oil, fine sugar, and minced green onion, mix well and serve.