Stir-fried cashews with celery and lily

Tag: Air Fry  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Air Fry  
Temperature: 160°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 121.4 kcal  
Carbohydrate: 45% | 14.2g  
Protein: 12% | 3.7g  
Fat: 43% | 6.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Celery: 150g
• Fresh lily bulbs: 100g
• Cashews: 50g
• Cornstarch: 6g
• Cooking oil: 5g
• Caster sugar: 5g
• Water: 100g
• Salt: 3g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Remove the leaves of celery, wash and cut into sections, wash the lilies, cashews and celery sections in a bowl, add corn starch, cooking oil, fine sugar, salt, and water and mix well;

Step 3/4

Spread a layer of tin foil on the baking tray, put the mixed ingredients into the baking tray, Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 4/4

After cooking is done, take it out and serve.