Cold fungus and yuba

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 43.0 kcal  
Carbohydrate: 35% | 3.8g  
Protein: 32% | 3.6g  
Fat: 33% | 1.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Dried tofu sticks: 50g
• Dried wood ear mushrooms: 10g
• Water: 500g
• Cooking oil: 3g
• Cucumber: 100g
• Salt: 5g
• Caster sugar: 5g
• Chinese aromatic vinegar: 2g
• Light soy sauce: 5g
• Ground black pepper: 2g
• Chicken seasoning powder: 3g

Cooking Steps

Step 1/3

Prepare the ingredients according to the required ingredients. Soak the yuba and dried fungus in warm water for 2 hours in advance;

Step 2/3

Chop the soaked fungus and yuba into a bowl, add water, put the bowl on the grill, put it on the second level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 3/3

After cooking is completed, take out the fungus and yuba, drain the water, cut the cucumber into small pieces, stir all ingredients evenly and serve.