Fried eggs with leeks

Tag: Air Fry  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Air Fry  
Temperature: 180°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 72.9 kcal  
Carbohydrate: 10% | 2.0g  
Protein: 34% | 6.3g  
Fat: 56% | 4.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chinese chives: 100g
• Egg: 110g (2 pcs)
• Salt: 3g
• Cooking oil: 5g
• Light soy sauce: 5g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Wash the leeks, cut them into small pieces and put them in a bowl. Crack the eggs into the bowl, add salt, cooking oil and light soy sauce and stir evenly;

Step 3/4

Place a piece of tin foil on the baking sheet, pour the leek and egg liquid into the tin foil box; Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking sheet on the second level of the machine and start cooking immediately;

Step 4/4

After cooking is completed, take it out and cut it, and it is ready to eat.