Cold bracken

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 45.6 kcal  
Carbohydrate: 77% | 2.4g  
Protein: 14% | 0.4g  
Fat: 9% | 0.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Fiddlehead ferns: 250g
• Water: 700g
• Fresh coriander: 5g
• Chili sauce: 5g
• Chinese aromatic vinegar: 5g
• Salt: 3g
• Light soy sauce: 3g
• Oyster sauce: 3g
• Chicken seasoning powder: 3g
• Cooking oil: 5g

Cooking Steps

Step 1/3

Prepare ingredients according to required ingredients;

Step 2/3

Wash the bracken and put it into a casserole. Add an appropriate amount of water. Place the casserole on the grill and put it on the second level of the machine without the lid. Fill the water tank with water. Set the Mode Reference settings on the appliance and start cooking.

Step 3/3

After cooking is completed, remove the bracken, drain the water, cut it into sections, cut the coriander into sections, add the coriander sections, red chili sauce, Chinese aromatic vinegar, salt, light soy sauce, oyster sauce, chicken essence, and cooking oil; mix well and serve.