Ginger Milk Curd

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 2 minutes

Nutrition Analysis (per 100g)

Energy: 71.5 kcal  
Carbohydrate: 55% | 10.1g  
Protein: 14% | 2.5g  
Fat: 31% | 2.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Young yellow ginger: 120g
• White sugar: 15g
• Whole milk: 250g

Cooking Steps

Step 1/4

Prepare ingredients according to required ingredients;

Step 2/4

Peel and wash the young turmeric, and use a food processor (or grater) to mash the ginger into a puree; put the colander on the bowl, pour the ginger puree, press it with a spoon to get the ginger juice, and pour 30g into the bowl;

Step 3/4

Pour pure milk into a bowl, add white sugar, stir until the white sugar dissolves, then add ginger juice and stir evenly; wrap the mouth of the bowl with plastic wrap, place the bowl on the grill, put it into the second layer of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking is done, take it out and serve.