Cranberry Mung Bean Cakes

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 77.5 kcal  
Carbohydrate: 21% | 4.0g  
Protein: 1% | 0.3g  
Fat: 78% | 6.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Peeled split mung beans: 200g
• Water: 300g
• White sugar: 15g
• Butter: 40g
• Dried cranberries: 30g
• Yogurt: 25g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients and soak the mung beans one night in advance;

Step 2/5

Drain the soaked mung beans and put them into a bowl, add water, put them on the second level of the machine, fill the water tank with water, Set the Mode Reference settings on the appliance and start cooking.

Step 3/5

Steam until soft and then use a wall-breaking machine to beat at medium-high speed for 5 minutes to make mung bean puree; add mung bean puree, butter, and white sugar to the pot, stir-fry over low heat until it forms a ball;

Step 4/5

Turn off the heat and stir in the dried cranberries and thick yogurt;

Step 5/5

Divide the mung bean puree into small pieces, stuff them into molds and press them into cake shapes. You can eat them after the preparation is completed.