Potato Bacon Barbecue Wraps

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 99.4 kcal  
Carbohydrate: 41% | 10.5g  
Protein: 34% | 8.6g  
Fat: 25% | 2.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Mashed potato: 250g
• Minced onion: 20g
• Corn: 20g
• Peas: 20g
• Ground black pepper: 2g
• Salt: 1g
• Bacon: 150g
• Oyster sauce: 5g
• Light soy sauce: 5g
• Water: 10g
• Cornstarch: 5g
• Ground black pepper: 2g

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients

Step 2/10

Add diced bacon to the pot and sauté over medium-low heat

Step 3/10

Add minced onions, corn and peas and stir-fry, season with appropriate amount of black pepper and salt.

Step 4/10

Mix the mashed potatoes with the fried onions, corn, peas and diced bacon.

Step 5/10

Shape the mashed potatoes and vegetables into a cylindrical meat shape

Step 6/10

Arrange the bacon first, put the mashed potatoes on it, then cover the bacon with the mashed potatoes and wrap it up

Step 7/10

Tie with cotton string and place on a baking sheet lined with tin foil

Step 8/10

Add oyster sauce, light soy sauce, water, starch, and black pepper to the pot, heat over low heat and mix evenly

Step 9/10

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 10/10

After cooking is completed, take it out, untie the cotton thread, pour the sauce on it and enjoy