Cheese and ham sticks

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 6

Mode Reference

Mode: Bake  
Temperature: 185°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 156.1 kcal  
Carbohydrate: 42% | 16.5g  
Protein: 23% | 9.1g  
Fat: 35% | 6.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Mashed potato: 500g
• Salt: 4g
• Ground black pepper: 6g
• Ham sausage: 240g (about 6 pcs)
• Shredded mozzarella: 120g
• Beaten whole egg: 100g
• Breadcrumbs: 100g
• Ketchup: 20g

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients

Step 2/10

Add black pepper and salt to the mashed potatoes, mix well and set aside

Step 3/10

Place ham sausages on bamboo skewers one by one

Step 4/10

Divide the mashed potatoes into 80g portions, place each portion on plastic wrap and press flattened with 20g of mozzarella cheese.

Step 5/10

Add the sausage and roll it up with plastic wrap

Step 6/10

Wrap the mashed potatoes completely around the sausage and roll it into a round shape

Step 7/10

Cover the shaped ham sticks with whole egg mixture

Step 8/10

Spread evenly with bread crumbs and place on baking sheet

Step 9/10

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 10/10

After cooking is done, take it out, top with tomato sauce and enjoy