Mashed Potato Cheese Baked Bacon Wraps

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 162.3 kcal  
Carbohydrate: 28% | 11.5g  
Protein: 24% | 9.9g  
Fat: 48% | 8.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Potato: 240g
• Bacon: 100g
• Mayonnaise: 20g
• Ground black pepper: 1g
• Salt: 1g
• Chopped parsley: 2g
• Shredded mozzarella: 50g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients, cut the potatoes into small pieces, and steam until soft (Steam can be set, 120°C, 10 minutes);

Step 2/5

Crush the steamed potatoes into a puree, add salt and black pepper to taste, add mayonnaise and knead into small balls of 40 grams each;

Step 3/5

Place mashed potatoes and cheese on the bacon, roll it up, and place on a baking sheet lined with greaseproof paper;

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 5/5

When done cooking, remove and sprinkle with chopped parsley and serve.