Chive, ham and meat floss bread

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 5

Mode Reference

Mode: Bake  
Temperature: 160°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 268.1 kcal  
Carbohydrate: 52% | 34.8g  
Protein: 17% | 11.8g  
Fat: 31% | 9.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Bread flour: 280g
• Milk: 155g
• Beaten whole egg: 30g
• Powdered sugar: 30g
• Salt: 2g
• Sugar-tolerant instant dry yeast: 3g
• Butter: 20g
• Diced ham: 40g
• Pork floss: 50g
• Ketchup: 15g
• Egg yolk: 25g
• Chopped spring onion: 10g
• Shredded mozzarella: 20g

Cooking Steps

Step 1/13

Prepare the ingredients according to the required ingredients

Step 2/13

Pour high-gluten flour, milk, whole egg liquid, sugar powder, table salt, and high-sugar-tolerant and high-active dry yeast into the cooking machine, and turn on the machine to beat the dough at high speed.

Step 3/13

Knead the dough until it has a certain elasticity, add the softened butter cubes

Step 4/13

Continue to beat at slow speed to mix the butter and dough evenly, then beat at high speed until the dough is complete and a glove film appears.

Step 5/13

Take out the kneaded dough, put it into a large bowl, cover with plastic wrap and ferment until the dough doubles in size.

Step 6/13

The hole does not retract when you poke it with your finger

Step 7/13

Deflate the fermented dough, divide it evenly into 6 small doughs and rest for 15 minutes

Step 8/13

After resting, take out the dough and roll it out into a long sheet. Spread tomato sauce on it, then add diced ham and pork floss.

Step 9/13

Roll up the dough from top to bottom, pinch and place into paper tray

Step 10/13

Place the shaped dough on a baking sheet lined with silicone paper and ferment twice until the dough is 1.5 times in size.

Step 11/13

Coat the fermented dough with egg yolk liquid, sprinkle with some diced ham, shredded mozzarella cheese and chopped green onion.

Step 12/13

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 13/13

When cooking is done, take it out and enjoy.