Pork Ribs and Lotus Root Soup

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 60 minutes

Nutrition Analysis (per 100g)

Energy: 75.4 kcal  
Carbohydrate: 6% | 1.1g  
Protein: 22% | 4.2g  
Fat: 72% | 6.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pork ribs: 500g
• Corn: 50g
• Carrot: 50g
• Lotus root: 50g
• Salt: 2g
• Spring onion sections: 5g
• Ginger slices: 5g
• Water: 800g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients, cut the corn into small segments, cut the carrots into hob pieces, and cut the lotus root into 5 mm thick slices and set aside;

Step 2/5

Add water to the pot, scallions and ginger slices, blanch the pork ribs in cold water and wash them with bleeding water;

Step 3/5

Place the ribs in a casserole, place the corn segments, carrot pieces, and lotus root slices on top, add water and salt;

Step 4/5

Place the casserole on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

When cooking is done, take it out and enjoy.