Fish with chopped pepper

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 69.4 kcal  
Carbohydrate: 14% | 2.5g  
Protein: 43% | 7.8g  
Fat: 43% | 3.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Snakehead fish slices: 250g
• Starch: 5g
• Ground black pepper: 1g
• Cooking wine: 3g
• Enoki mushrooms: 60g
• Chopped salted chili: 50g
• Chopped spring onion: 5g
• Cooking oil: 10g

Cooking Steps

Step 1/8

Prepare ingredients according to required ingredients;

Step 2/8

Put the black fish fillets into a bowl, add starch, pepper and cooking wine, mix well and marinate for half an hour;

Step 3/8

Wash the enoki mushrooms and spread them on the bottom of the plate;

Step 4/8

The marinated fish fillets can be placed neatly on the enoki mushrooms;

Step 5/8

Place a layer of chopped pepper on top of the fish fillets to fully absorb the flavor of the fish;

Step 6/8

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 7/8

After cooking is done, take it out and sprinkle with chopped green onion;

Step 8/8

Drizzle with hot oil and enjoy.